Cocktails, Curries and Cookies

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What do cocktails, curries and cookies have in common? Deliciousness, that's what! (When writing this, we considered this opening: A curry and a cookie walk in a bar...)

Join Anne in the kitchen for some hands-on cooking fun as you learn to whip up three different curries, cookies AND cocktails. Learn Anne's secrets to batch cooking and why the freezer is your friend when it comes to getting supper on the table or throwing impromptu parties. We'll sip on tea cocktails while our curries simmer and our cookies bake to perfection. At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping. 

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

The Cocktails
London Meets Louisiana—Earl Grey Milk Punch 
Spiced White Tea Sangria—White Tea, Moscato d’Asti, Fresh Fruit 

The Curries:
Chicken Curry in a Hurry--20 minutes from start to finish
Crawfish Boil Curry—An Indian twist to Crawfish, Corn & Potatoes
Vindaloo Vegan Sweet Potato & Chickpea Curry—Spicy with big flavor and lots of plant-based protein
Thai Green Shrimp Curry—Your new boneless, skinless chicken breasts solution! 

The Cookies:

Masala Chai Spiced Shortbread

Tahini Cast Iron Skillet Cookie

Completely Customizable Vegan Cookie Dough Bites

Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way. 

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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