Cooking Class Photos

Cook the Book Class in collaboration with Red Stick Reads.
Cook the Book Class in collaboration with EBRPL for the 2024 One Book One Community book pick: Tasting History by Max Miller.
Iverstine Butcher and Red Stick Spice Co collaborate to bring students a unique culinary experience.
Date Night Cooking Class + Local Artists & Artisans!
Chile & Salsa Masterclass led by Jim Boitnott and Chef Matthew Stansbury.
Flatbread Workshop led by Instructor Lili Courtney and store-owner & Chef Anne Milneck.
Paella Masterclass led by Jim Boitnott.
Hand Formed Pasta cooking class led by Instructor Lili Courtney and Chef Matthew Stansbury.
Molly Baz Inspired Cooking Class led by Chef Anne Milneck and Instructor Lili Courtney.
Cook the Book cooking class collaboration with Red Stick Reads.
Essential Recipes cooking class led by Instructor Lili Courtney and Chef Matthew Stansbury.
Holiday Nutcracker Afternoon Tea hosted by Anne Milneck.
Holiday Sides class led by instructor Lili Courtney and Chef Matthew Stansbury.
Staff Cooking Class making hand-pulled noodles and dumplings.
Fall Small Plates cooking class led by Chef Matthew Stansbury and Instructors Lili Courtney and Sammy Emery.
WRKF Meetup Cooking Class led by store owner and Chef Anne Milneck.

Search our shop