$95.00
Join us for a wintertime, multi-course Indian meal that will have you planning your next dinner party. This delicious class with take you through the basics of Indian cooking along with an exploration of the spices that make this cuisine so delicious and complex.
Meet your instructor: Paromita Saha. Paromita was raised in London and moved to Louisiana (lucky for us) to earn her PhD in Media and Public Affairs from the Manship School of Mass Communication at LSU. She teaches undergrad journalism classes and freelances as a music/culture journalist. She's an amazing storyteller and an equally as exceptional cook. Come learn about Paromita's love for Indian home cooking. Join us for this class, and we guarantee: you are in for a treat!
At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
On the Menu
Bengal Shrimp Curry
Masala Cauliflower Potatoes
Peela Pulao (Lemon Rice)
Red Lentils with Spinach
Nutty Spicy Chocolate Bark
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
