Group Benefits and Information
Special Group Rates
Easy bus access + free parking
Complimentary admission for tour leader and bus driver
Experiences range from 30 minutes to 2 hours
Lunch, Brunch & Dinner Options
15% discount on shopping
Pricing starts at $20 per person
Reservations in advance are required
Chef & Proprietor Anne Milneck covers the role of spices in the formation of the distinctly different Cajun and Creole cuisines. Your group will relax in our beautiful Teaching Kitchen as Anne covers the flavor contributions of nations that settled South Louisiana. From spicy Natchitoches meat pies to smoky andouille sausage to thick, rich gumbo, Anne covers it all. All demos end with a taste of Louisiana Bread Pudding with Spiced Rum Sauce.
Group Minimum Size for Sit-Watch-Learn-Taste Demonstrations: 10
Hands-on Cooking Classes
Chef-led cooking classes will have you group working as a team to create a multi-course meal in our gorgeous Teaching Kitchen. Menus are customized for each group and include tons of interactions with our chefs and instructors. Learn to fold Natchitoches Meat Pies. Stir the perfect roux and Shrimp & Okra Gumbo. Cook up a smoky-sweet Corn Macque Choux. Soothe your sweet tooth Gateaux de Sirop. All cooking classes end in a full meal. Book a cooking class and you'll offer an experience and meal time all at once!
Group Minimum Size for Hands-on Cooking Classes: 8