Knife Skills

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Join us in the kitchen for a delicious class that's all about proficient and safe cutting, chopping, dicing and slicing. You'll learn cut/chop basics plus more specific nuances like the difference between mince and chiffonade. 

In the end, enjoy the fruits of your labor because you're going to cook all those beautiful chops. The class ends in a full meal

Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.

 

 

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