Join Chef Anne Milneck in the kitchen as she guides you toward proficient cutting, chopping, dicing and slicing. You'll learn cut/chop basics plus more specific nuances like the difference between mince and chiffonade.
Students should bring their knife from home. In the event, we find that your knife is not suitable, we will have knives on hand. Students will receive guidance on purchasing knives and also local resources for sharpening.
This is a hands-on cooking class where students enjoy the dishes created in the class. Each student receives a 10% store discount.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
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