$115.00
Cooking gluten-free doesn’t mean giving anything up. Led by Yvette Aillet, a personal chef who cooks for families living gluten-free, this class shares real-world strategies for delicious, worry-free meals. In this class, you'll learn which gluten-free flours, pastas, and pantry swaps actually work. We'll also explore global cuisines that are naturally gluten free that you can lean on for inspiration. You’ll leave confident, inspired, and ready to cook meals the whole family will love.
Meet Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds aHospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is aFamily and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.
This is a hands on class that ends in a full meal. All students receive a store discount.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
