EACH CLASS PURCHASE OF $160 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.
Join Red Stick Spice Company along with Martin's Wine & Spirits for a hands-on cooking class with wine pairings that will have you filled with knowledge about wine, food and how they pair perfectly for an unforgettable flavor experience.
Travel the vineyards of the Americas in this New World wine pairing class. From Oregon’s cool-climate valleys and Washington’s sun-drenched slopes to California’s coastal hills and Chile’s Andean foothills, we’ll explore how each region’s climate and terroir shape what’s in the glass. Each wine is matched with a course. From spicy al Pastor chicken to cool, creamy California cobb salad, you'll learn exactly what sets New World wines apart and pick up pairing principles you can use at your own table.
ON THE MENU:
al Pastor Chicken Street Tacos
Locro (Ecuadorian potato soup)
California Cobb Stacked Salad
Slow Roasted Salmon
Citrus olive oil cake with whipped cream
This class is for guests 21 and over.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
