Skip Happy Hour and slide into the weekend with Anne for a happiness-guaranteed, hands-on class. From nibbles to alcohol sponges, we'll be making the best of the belly-up-to-the-bar food.
On the menu:
Buttery White Truffle Popcorn
Sambal Cashews and Marinated Olives
Completely Loaded Brisket Nachos
Crispy, Sweet & Spicy Wings with Herbs & Honey and Cool Green Goddess Dipping Sauce
Grilled Cheese Slab Sandwiches with Sloppy Joe Sauce
Green Chile Mac & Cheese
Candied Bacon Ice Cream Cookies
Hangover Tea with Ginger Simple Syrup
This class is for participants 21 and over.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
Participants (21 or older) have the option to provide their own alcoholic beverages for consumption during the program or event. Alcoholic beverages are occasionally used in our recipes. Red Stick Spice does not sell alcoholic beverages.
Participants and guests are solely responsible for their decision to consume alcoholic beverages knowing that Red Stick Spice Company shall have no responsibility or liability whatsoever to the guest or any third party for the consumption of those beverages or any consequences or actions related to the consumption of said beverages.
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