$110.00
Soups that sip, soup as a side, soup as a meal - Chef Kelli says: yes to all! This class is a deep dive into warm, comforting soups that will definitely become part of your wintertime - or year-round - rotation. In addition to delectable soups, Kelli will teach a few accoutrements to add herby, crunchy and spicy finishes for soups, making them perfect for entertaining. Soup party? Count us in! Plus you'll learn about how to make stocks and broths that will set you up for sweater weather success.
Meet Kelli, Teaching Kitchen Chef and your instructor. Kelli's resume includes a long list of restaurant and catering experience - tons of knowledge she's ready to pass along to the home cook. Kelli is a regular at farmer's markets and produce stands, and she'll never pass up a roadside stand and the opportunity to chat with a grower. In this class, you'll work with produce and protein to create delicious soups that make the most of the season.
This is a hands-on class that ends in a full meal. Everyone receives a packet of recipes and a store discount for in store or online shopping.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
