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Become a student of tacos with us in a spicy, fun class. We'll be exploring carnitas, salsas and rice and stuffing them all into hand-pressed tortillas. Part theory, part experimentation, all 100% perfect. Because tacos are simply the world's perfect food. That's the power of a taco.
Meet Jim Boitnott. He's a daytime executive at Presonus with a side gig as a lover of food - especially chiles. We've worked with Jim for years developing Presonus' signature spice blendsSwamp Grit,Gator Grind and Sweet Darlin. Jim spends most of his free time as a student of flavor. He's especially enamored with chiles - both fresh and dried, both diced and ground - and loves exploring chiles in all their forms and learning what they can do in a dish.
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comraderie and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
On the Menu: Orange Guajillo Chicken Tacos Alambre Crispy Fish Tacos Mushroom, Potato & Swiss chard Tacos Chile de Arbol and Guajillo salsa Calabacitas Mexican Rice
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient. This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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