Sage and Wild Mushroom Extra Virgin Olive Oil

Sage & Wild Mushroom. A match made in umami heaven. The rich, savory flavor or mushrooms combines with bright, lemony sage for a flavor combo we just can't put down. Use this oil sautéing vegetables and roasting potatoes. Give your Thanksgiving turkey a rub down with this oil. Then sit back and wait for the compliments. Use this oil to saute mushrooms for a topping for chicken or steak. Toss Sage & Mushroom Olive Oil with Brussels sprouts, and you will gladly eat your veggies! 

Love your Sage & Wild Mushroom Extra Virgin Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Suggested Recipes:

Mushroom & Sage Roasted Brussels Sprouts

Mushroom & Kale Quiche with Spaghetti Squash Crust

Mushroom Flatbread