Basil Extra Virgin Olive Oil

Bursting with summertime and ready for drizzling atop salads, roasted vegetables or fresh mozzarella with sea salt and a little cracked pepper. This oil is born when olive farmers press fresh basil and olives together to get an oil with an aroma and flavor that is far superior to any "flavored" oil.  

We love Basil Oil with our Tuscan Blend for bread dipping.  Combine it with Champagne Pear Balsamic Vinegar for a sensational salad dressing. Drizzle this on fresh tomatoes with our Premium Balsamic, Fleur de Sel and Cracked Black Tellicherry Pepper for a delicious Caprese Salad.

Ready for something completely different? Try our Basil Extra Virgin Olive Oil with our Raspberry White Balsamic. Makes a delicious vinaigrette!

Loved your Basil Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

SUGGESTED RECIPES:

Slow Roasted Cherry Tomatoes

Roasted Summer Vegetable Lasagna

Puff Pastry with Asparagus, Brie & Smoked Honey

Neapolitan Style Pizza

Cilantro Lime Chicken Drumsticks with Quick Slaw

Grandma Pizza

Sheet Pan Ratatouille

Caprese Salad with 18 Year Balsamic

Caprese Salad To Go

Baked Penne

Tuscan One Pot Pasta

Pai Huang Gua (Smashed Cucumber Salad)

Spaghetti Alla Nerano