Basil Extra Virgin Olive Oil

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Bursting with summertime and ready for drizzling atop salads, roasted vegetables or fresh mozzarella with sea salt and a little cracked pepper. This oil is born when olive farmers press fresh basil and olives together to get an oil with an aroma and flavor that is far superior to any "flavored" oil.  

We love Basil Oil with our Tuscan Blend for bread dipping.  Combine it with Champagne Pear Balsamic Vinegar for a sensational salad dressing. Drizzle this on fresh tomatoes with our Premium BalsamicFleur de Sel and Cracked Black Tellicherry Pepper for a delicious Caprese Salad.

Loved your Basil Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Suggested Recipes:

Slow Roasted Cherry Tomatoes

Roasted Summer Vegetable Lasagna

Chanterelle Pita Pizzas

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