Garlic Extra Virgin Olive Oil

Our flavor-packed Garlic Extra Virgin Olive Oil is cold-pressed, not infused, making for a top of the line product. Our Garlic Olive Oil is created when fresh garlic cloves are pressed with fresh Mission olives. The resulting olive oil has an amazing natural flavor.

Toss Garlic Olive Oil with pasta and salads, or use it as a marinade for chicken. Mix it with our popular locally made bread-dipping seasoning, Soprano's Deliza, for the perfect appetizer. 

Loved your Garlic Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Did you catch the episode of our podcast Smidgen where we used this oil in our Big Batch Restaurant Style Salsa? We served it alongside our Sheet Pan Carrot Tacos. De-lish! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:

Five Ways: Garlic Olive Oil

Sweet Potato Lentil & Chickpea Curry

Seared Scallops with Butternut Squash Puree

Rotisserie Chicken Enchiladas

Seared Scallops with Applewood Smoked Sea Salt

Champagne Pear Balsamic Vinaigrette and Marinade

Cast Iron Pizza

Shichimi Togarashi Popcorn

Skillet Lasagna

Dark La Mesa Chili

Big Batch Enchilada Sauce

Irish Stout Beef Stew

Cast Iron Shepherd's Pie

Midnight Pasta

Pomegranate Salad with Carrots and Blue Cheese

Turkey & Sausage Gumbo