Arbequina Extra Virgin Olive Oil

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Direct from the farm, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor with well-balanced pungency. You'll taste hints of ripe tropical fruit along with fresh artichokes. One taste and you'll understand why Cook's Illustrated chose this oil as their pick among California olive oils. 

We love this oil for bread dipping! Try it with our Venetian Blend, the best-selling combination in the store. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Venetian and grab yourself a loaf of crusty French bread...you're in for a treat. Not to be outdone, our Soprano's DelizaTuscan Blend and Greek Island Blends make for fantastic bread dipping combos as well.

To complete this bread-dipping perfection, you'll need our handmade, one-of-a-kind Garlic Mincer Plates. Both beautiful and functional, these plates make a lovely hostess gift--or a gift for yourself! 

 

Suggested Recipes:

Potato Gratin with Goat Cheese and Fennel Pollen

Pebre (Chilean Salsa)

Bread Dipping

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