$21.75
Artichoke Extra Virgin Olive Oil captures the delicate, earthy-sweet flavor of tender artichoke hearts in a smooth, fruity extra virgin olive oil. The result is savory and herbaceous, with a gentle green note and a subtle nuttiness that makes it one of the most versatile oils in the kitchen.
Drizzle it over warm pasta with lemon zest and Parmesan, or toss it with roasted potatoes, cauliflower, or asparagus for an easy, elegant side. It makes a wonderful base for vinaigrettes, especially paired with Champagne Pear White Balsamic - a combo that brings new life to grain salads, farro bowls and even a bowl of white beans!
Brush it on crostini, flatbreads or pizza crust before baking, or use it as a dipping oil with crusty bread, Cracked Tellicherry Peppercorns and a pinch of Fleur de Sel. It’s lovely in spinach-artichoke dip, swirled into hummus, or spooned over grilled chicken, shrimp, and fish just before serving.
For a quick Mediterranean appetizer, pour it over fresh mozzarella or goat cheese with herbs and olives. Artichoke Extra Virgin Olive Oil adds a layer of savory flavor to everyday cooking with almost no effort, a true pantry favorite for anyone who loves vegetables, Italian cooking, and simple, beautiful food.
Be sure to explore all of our Mediterranean Seasoning Blends for big flavors that pair pefectly with Artichoke Extra Virgin Olive Oil. Stock up on Pizza Seasoning Blend, Spaghettata Seasoning Blend and Creole Italian Seasoning Blend for delicious flavors for your pantry.
Loved your Artichoke Extra Virgin Olive Oil so much that you ran out? Bring your bottle back to our shop, and we will refill it at a discounted price!
