Garlic Jalapeño Extra Virgin Olive Oil


What happens when we blend our two most popular oils? This fantastic product happens. We hand blend this oil for the perfect combo of savory garlic and peppery jalapeño. We use a light hand on the jalapeño so that it doesn't overwhelm the sweet, richness of the garlic. It's a match made in delicious heaven.

Drizzle Garlic Jalapeño Extra Virgin Olive Oil on grilled shrimp skewers. It's a must for chicken wings with our Mojave Garlic Pepper. We love to griddle a grilled pepper jack cheese sandwich with this oil. It's a natural for searing fajita meat and vegetables. 

Loved your Garlic Jalapeño Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it for 20% off the retail price!

Subscribed to our podcast Smidgen? What are you waiting for? Subscribe at Apple podcasts, Spotify or anywhere you get podcasts. We used this oil in our episode talking about about sheet pan suppers and created these delectable Sheet Pan Carrot Tacos along with our Taco Tuesday Blend. We also used it in Cast Iron Skillet Corn Creole, the perfect dish for summertime corn!

Suggested Recipes:

Garlic Jalapeno Black Eyed Peas
Southwest Sheet Pan Shrimp Fajitas
Cream of Cauliflower Soup with Crawfish
Sheet Pan Carrot Tacos
Cast Iron Skillet Corn Creole


Collections: Olive Oils

Category: Extra Virgin Olive Oil, Garlic Jalapeño Extra Virgin Olive Oil, Meats, Poultry, Seafood

Type: Olive Oils

Rating: 4.8 stars based on 6 reviews


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