Garlic Jalapeño Extra Virgin Olive Oil

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What happens when we blend our two most popular oils? This fantastic product happens. We hand blend Garlic Jalapeno Extra Virgin Olive Oil for the perfect combo of savory garlic and peppery jalapeño. We use a light hand on the jalapeño so that it doesn't overwhelm the sweet, richness of the garlic. It's a match made in delicious heaven.

Drizzle Garlic Jalapeño Extra Virgin Olive Oil on grilled shrimp skewers. It's a must for chicken wings with our Mojave Garlic Pepper. We love to griddle a grilled pepper jack cheese sandwich with this oil. It's a natural for searing fajita meat and vegetables. 

Loved your Garlic Jalapeño Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it for 20% off the retail price!

Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.

Subscribed to our podcast Smidgen? What are you waiting for? Subscribe at Apple podcasts, Spotify or anywhere you get podcasts. We used this oil in our episode talking about about sheet pan suppers and created these delectable Sheet Pan Carrot Tacos along with our Taco Tuesday Blend

Suggested Recipes:
Cannellini Beans & Kale with Crispy Bread Crumbs
Garlic Jalapeno Black Eyed Peas
Southwest Sheet Pan Shrimp Fajitas
Sheet Pan Carrot Tacos
Cream of Cauliflower Soup with Crawfish

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