Shallot Extra Virgin Olive Oil

The flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sautéing and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch.

Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot Olive Oil with Tuscan Blend for bread dipping. A great appetizer or anytime snack.

Loved your Shallot Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Suggested Recipes:

Five Ways: Shallot Extra Virgin Olive Oil

Thai Coconut Shrimp Soup

Dry Brined Sheet Pan Chicken Thighs 

Cauliflower Toast

Crispy Baked Falafel with Tahini Sauce

Sweet Pecan Pulled Chicken Sliders with Creamy Coleslaw

Moroccan Vegetable Stew

Fig and Pig Flatbread

Roasted Butternut Squash Soup

Boucherie Pulled Pork

Quiche Lorraine with Tasso

Creoloe Bolognese