Mother's Day Brunch

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EACH PURCHASE IS FOR AN INDIVIDUAL.
PART SIP & STROLL, PART COOKING CLASS, THIS IS A UNIQUE, IMMERSIVE COOKING EXPERIENCE INCLUDES OPPORTUNITIES FOR HANDS-ON COOKING. OR, SIT BACK, SIP AND RELAX AS WE PREPARE THIS SHOW STOPPING BRUNCH!

 Join Lili Courtney and Cameron LeCompte in the classroom for a chefs table-style, interactive cooking demo. Treat mom to three amazing courses in a unique setting sure to make Mother's Day memorable.

On the menu:
Arrival Nibbles:
Kimchi, Bacon Cheddar Scones
Asparagus, Smoked Salmon Tarts with Pickled Onions and Aioli
Sip:
Spring Blossom White Tea Sangria
Brunch:
Boudin, Fontina & Egg Quesadilla with Roasted Balsamic Tomatoes and Jalapeno Crema
Melting Potatoes with Gremolata
Cornflake Bread Pudding with Maple Buttercream, Billionaire Bacon and Cereal Milk Ice Cream

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

 

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