Join Anne in the classroom for some hands-on cooking fun that will take the fear out of fish! Eating more meals filled with fish is a good choice. We are firm believers in supporting the hardworking fishing industry plus filling our bodies with this lean, healthy protein.
Anne's going to take you beyond the world of tilapia and into new waters. Learn her tips and tricks for cooking this lean, flavorful protein--which happens to be her favorite! Take the guesswork out of "is it done?" Plus, get her take on the issue of "fishy" fish, the importance of sourcing responsibly and the secret to getting it on the table in under 30 minutes.
On the Menu:
Anne's favorite salmon with Mango Chipotle and Mayhaw Glaze
Louisiana Drum en Papillotte
Sizzling Baked Catfish with Meaux Betta Butter
Plus sides: Moroccan Cous Cous with Currants and Pine Nuts and Cranberry Maple Roasted Asparagus
This is a hands on class that ends in a full meal with the opportunity to take home leftovers. All students receive a sample product plus a store discount.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
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