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Love Herbes de Provence? Then you're going to adore Sel de Provence. Hand-harvested, clean Pacific sea salt is blended with the classic French herb blend to make a delicious, savory salt rub. Use it like you would Herbes de Provence and where you need a little salt, too.
Rub whole chicken with Sel de Provence and roast. Sprinkle it over salads or vegetables. Keep this classic blend stoveside for delicious flavor on all your cooking!
Ingredients: Sea Salt blended with Classic Herbes de Provence herbs: Savory, Fennel, Basil, Thyme and Lavender