Flaky sea salt naturally smoked over Yakima Valley Applewood- a popular fruit wood for smoking. This salt has a subtle fruit wood flavor mild enough for fish, shellfish and poultry. A must for curing ham or bacon.
Try Applewood Smoked Sea Salt on this recipe for Seared Scallops. You may be wondering: smoked salt on scallops? Yes! They're delicious!
The award-winning BBQ team that we sponsor, Road Toad Smokin' BBQ, has admitted that this smoky salt is one of their favorites. Check out how they use it in their Applewood Smoked Stuffed Chicken Breast recipe!
Infused and Smoked Sea Salts are a fun way to add interest and flavor to...
Smoked Bacon Salt is fast becoming a top seller in the store. Because, bacon. Customers...