Durango Hickory Smoked Sea Salt

Infused and Smoked Sea Salts are a fun way to add interest and flavor to your cooking. We love this smoked salt for several reasons. It's naturally smoked over real hickory wood fires to infuse the salt crystals with 100% natural smoke flavor. There's no bitterness--just clean, full flavor.

Try this salt to finish steaks just as they come off the grill. Use it in soups and stews to add a beautiful smoky flavor. Rub ribs with this salt and brush with a sweet BBQ sauce or glaze for a smoky-sweet finish.

Suggested Recipes:

Smoky Corn Fritters

Popcorn Balls with Ghost Salt