$5.95
What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all.
We created this blend of salts that are perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch along with a good dissolving salt. The result is this Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes.
4 oz tall jar
Ingredients: Pacific Kosher Flake Salt, Sel Gris
King Cake Bread Pudding with Rum Sauce
Citrus Olive Oil Mini Loaf Cakes
No-Knead Rosemary Focaccia with Cyprus Salt
Tahini Blossom Cookies with Chocolate Kisses
Hazelnut-Vanilla Oatmeal Cookies
White Chocolate, Tart Cherry, Macadamia Nut Cookies
Salted White Chocolate Oatmeal Cookies
Fluffy Pumpkin Pancakes with Maple Butter
