Baker's Salt

Thanks for contacting us. We'll get back to you as soon as possible.

What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all.

We created this blend of salts that are perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch along with a good dissolving salt. The result is this Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes. 

4 oz tall jar 

Ingredients: Pacific Kosher Flake Salt, Sel Gris 

SUGGESTED RECIPES: 

King Cake Bread Pudding with Rum Sauce

Citrus Olive Oil Mini Loaf Cakes

No-Knead Rosemary Focaccia with Cyprus Salt

Gluten-Free Birthday Cake

Tahini Blossom Cookies with Chocolate Kisses

Hazelnut-Vanilla Oatmeal Cookies

White Chocolate, Tart Cherry, Macadamia Nut Cookies

Pumpkin Butter

Fluffy Pumpkin Pancakes with Maple Butter

Cardamom Coffee Cake

Halloween Candy Cookies

Blueberry Galette

Mini Baked Alaskas

Butter Spritz Cookies

Moravian Spice Cookies

Search our shop