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Dried, diced Jalapenos are a great addition to Latin cooking. Use them on pizza, in dips, on tacos and in salsa. Gives nice, spicy heat to dishes without the fuss of chopping chiles. Add these when sautéing aromatics for chills, soups and stews. They give great heat and flavor...add with caution!
Comes in at 4 on the 10-point Scoville heat scale: 2500-5000 SHU
Frequently Bought Together