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Earthy, sweet flavor with dried cherry undertones, that's the New Mexico Red Chile. A staple of New Mexican cuisine, the New Mexico Red Chile is on the mild side with just a touch of crisp, clean heat.
Grown in the Hatch Valley, there are five dried chiles per bag. The heat measures at 800-1,400 SHU (Scoville Heat Units). For scale, a jalapeño can range from 2,500-8,000 SHU.
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