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Whole dried ancho chiles are a versatile ingredient in Mexican cuisine, prized for their deep, rich flavor and mild heat. With a sweet, smoky taste and raisin-like undertones, they are used in sauces, marinades, soups and stews. Rehydrated, they add complexity and depth to dishes, making them a staple in many recipes.
Perfectly balanced between subtly sweet and moderately spicy, these peppers will bring new life to your favorite recipes. They have a mild heat and big time flavor - a great addition to southwestern soups and chilis.
Read all about chiles in our blog all about the Scoville Heat Chart for Chiles.
Ingredients: Ancho Chile Pepper
