Thanks for contacting us. We'll get back to you as soon as possible.
Gochugaru are Korean red chili flakes--Gochu literally means chili pepper and garu means powder in Korean. These chile flakes are used extensively in Korean cooking to add spiciness. We love them for their slighly sweet note which adds to its complexity. Use this popular ingredient found in tukbokki, kimchi and nakji bokum just to name a few. Check out how we use them to create a sweet & spicy dipping sauce for our Korean Lettuce Wraps.