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Gochugaru are Korean red chili flakes--Gochu literally means chili pepper and garu means powder in Korean. These chile flakes are used extensively in Korean cooking to add spiciness. We love them for their slighly sweet note which adds to its complexity. Use this popular ingredient found in tukbokki, kimchi and nakji bokum just to name a few. Check out how we use them to create a sweet & spicy dipping sauce for our Korean Lettuce Wraps.

Suggested Recipes:

Keto Chicken Meatballs with Browned Butter Zoodles & Manchego

Thai Lettuce Wraps

Korean Lettuce Wraps

Pai Huang Gua (Smashed Cucumber Salad)

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