Aleppo Chile Flakes

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The Aleppo Chile, also known as the Halaby pepper, is grown in Syria and Turkey. These chile flakes have a fruity, earthy flavor that's a cross between cumin and cayenne and can add a little bit of heat to any dish with a 2-3 ranking on a 10 point heat scale.

Use Aleppo Chile Flakes as a pizza and salad seasoning, or add it to our favorite Soprano's Greek Seasoning to kick up the heat! Check out our twist on a Greek Chicken Salad using this spice blend as a chicken marinade.

Suggested Recipes:

Lamb with Aleppo Chile and Pomegranate Glaze

Spiced Shallot Green Beans

Turkish Red Lentil Soup

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