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The thin-fleshed Pasilla Negro Chile has one of the more sophisticated profiles in the chile pepper lineup. Pasillatranslates as “little raisin”; this raisin has a touch of gentle heat, measuring at 1,000 to 2,000 Scoville Heat Units (SHU).
Like many chile peppers, Pasilla Negros have a different name when they are still fresh. Pasillas are the dried form of Chilaca chiles; Chilacas have a similar heat profile to the more popular poblano pepper.
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