Dark La Mesa Sweet Potato Fries

Posted on June 10, 2014 by Anne Milneck | 0 comments

The sweet, smoky, chocolate notes of our Dark la Mesa Chili Powder are the perfect compliment these sweet tubers. These baked sweet potato fries are a healthy alternative to deep fried spuds. These go perfectly with backyard BBQ.

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Blood Orange Brussel Sprouts

Posted on March 20, 2014 by Anne Milneck | 2 comments

Hard to call this one a recipe...it's more of a thing you do with Brussel Sprouts. These little cabbages love our Blood Orange Avocado Oil. And Avocado Oil loves the high heat required for roasting. Let these go until they're almost charred. The crispy bits are the best.

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Blood Orange Sweet Potatoes

Posted on March 11, 2014 by Lori Zachary | 0 comments

This dish scores very high on two scales: ease and deliciousness. The Blood Orange Avocado Oil pairs perfectly with the rich sweet potatoes. and the Vanilla Salt is a nice surprise at the end.

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Five Ways: Blood Orange Avocado Oil

Posted on March 11, 2014 by Anne Milneck | 0 comments


Avocado Oil often takes customers by surprise, but it's time to make this healthy and delicious workhorse a staple in the kitchen! Avocado Oil boasts many of the health benefits of Olive Oil, but its high smoke point makes it much more versatile. Now, pair that versatility with Blood Orange...wow! That's a match made in culinary heaven.

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Eat Your Veggies!

Posted on October 01, 2013 by Anne Milneck | 0 comments

Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!

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Lamb with Aleppo Chile and Pomegranate Glaze

Posted on September 16, 2013 by Anne Milneck | 0 comments

This grilled lamb recipe uses one of our favorite combos: Orange and Pomegranate along with Aleppo Chiles in the spicy marinating rub. These rich chile flakes pack a bit of heat but are rounded out by their somewhat sweet, raisin like flavor. Try Blood Orange Avocado Oil in the...

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Blood Orange-Fig Vinaigrette

Posted on August 25, 2013 by Anne Milneck | 0 comments

What happens when our two newest oil and vinegar offerings get together? Deliciousness happens, that's what. Blood Orange Avocado Oil meets Fig Balsamic in an amazingly delicious yet light vinaigrette. We love this on a salad with blue cheese, toasted pecans and...

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