Posted on June 10, 2014 by Anne Milneck | 0 comments
The sweet, smoky, chocolate notes of our Dark la Mesa Chili Powder are the perfect compliment these sweet tubers. These baked sweet potato fries are a healthy alternative to deep fried spuds. These go perfectly with backyard BBQ.
Posted on March 20, 2014 by Anne Milneck | 2 comments
Hard to call this one a recipe...it's more of a thing you do with Brussel Sprouts. These little cabbages love our Blood Orange Avocado Oil. And Avocado Oil loves the high heat required for roasting. Let these go until they're almost charred. The crispy bits are the best.
Posted on March 11, 2014 by Lori Zachary | 0 comments
This dish scores very high on two scales: ease and deliciousness. The Blood Orange Avocado Oil pairs perfectly with the rich sweet potatoes. and the Vanilla Salt is a nice surprise at the end.
Posted on March 11, 2014 by Anne Milneck | 0 comments
Posted on October 01, 2013 by Anne Milneck | 0 comments
Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!
Posted in Autumn Blend, Blood Orange Avocado Oil, Butternut Squash, Carrots, Cauliflower, Cranberry Maple Rub, Mashed Cauliflower, Moroccan Rub, Pumpkin, Pumpkin Soup, Roasted Carrots, Smoked Porcini Shallot and Mustard, Sweet Potatoes
Posted on September 16, 2013 by Anne Milneck | 0 comments
This grilled lamb recipe uses one of our favorite combos: Orange and Pomegranate along with Aleppo Chiles in the spicy marinating rub. These rich chile flakes pack a bit of heat but are rounded out by their somewhat sweet, raisin like flavor. Try Blood Orange Avocado Oil in the...
Posted on August 25, 2013 by Anne Milneck | 0 comments
What happens when our two newest oil and vinegar offerings get together? Deliciousness happens, that's what. Blood Orange Avocado Oil meets Fig Balsamic in an amazingly delicious yet light vinaigrette. We love this on a salad with blue cheese, toasted pecans and...
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