Dark La Mesa Sweet Potato Fries

Posted on January 12, 2020 by Anne Milneck | 0 comments

The smoky, chocolate notes of our Dark la Mesa Chili Powder along with our Blood Orange Avocado Oil make for the perfect complimentary flavors for sweet potatoes. We happened upon thin-skinned, locally grown sweet potatoes, so peeling wasn't necessary. Peeled or unpeeled, these baked sweet potato fries are a healthy alternative to deep fried spuds. These go perfectly with backyard BBQ. Want even more crispiness? Try zoodling your sweet potatoes with a spiral slicer. Such fun and so delicious!

Ingredients:
2 lbs sweet potatoes, cut into 1/4" fries
2 tsp salt
1 Tbl Dark la Mesa Chili Powder
2 Tbl Blood Orange Avocado Oil

Directions:
Preheat oven to 400°F degrees. In a large bowl, toss the cut sweet potatoes, salt, Dark la Mesa Chili Powder and Blood Orange Avocado Oil. Turn and toss until evenly coated. Spread into an even layer on a rimmed baking sheet. Bake for 10 minutes then use a spatula to turn them. Bake another 10 minutes or until tender and browned. 


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