Posted on August 25, 2013 by Anne Milneck | 0 comments
What happens when our two newest oil and vinegar offerings get together? Deliciousness happens, that's what. Blood Orange Avocado Oil meets Fig Balsamic in an amazingly delicious yet light vinaigrette. We love this on a salad with blue cheese, toasted pecans and fresh figs!
3 Tbl Blood Orange Avocado Oil
1 Tbl Fig Balsamic
1/8 tsp Roasted Garlic Granules
Pinch Salt (to taste)
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