Salts

Elevate your cooking with Red Stick Spice’s Gourmet Salts—the finishing touch that makes every dish extraordinary. Pair them with our Spices and Peppercorns to unlock endless culinary possibilities and bring out the best in every bite.

Explore Gourmet Salts

Have questions about using gourmet salts? Whether you’re curious about types, health benefits, or cooking tips, we’ve answered the essentials to help you season and savor with confidence. From delicate sea salts to bold smoked varieties and unique infused blends, our salts add depth, texture, and flavor to your meals.

Gourmet salts are high-quality salts that come in unique textures, flavors, and origins. They include varieties like sea salt, Himalayan pink salt, and smoked salt, perfect for enhancing dishes with a distinctive touch.

Fleur de Sel is often considered the highest quality salt due to its delicate texture and pure, clean taste. Harvested by hand, it’s ideal for finishing dishes with a subtle crunch and refined flavor.

Many chefs prefer kosher salt for its versatility and ease of control when seasoning. For finishing dishes, chefs often turn to Maldon sea salt or Himalayan pink salt for added texture and presentation.

Himalayan pink salt and unrefined sea salts are often regarded as healthier options due to their trace minerals and lack of additives. However, all salts should be consumed in moderation for optimal health.

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