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Oils & Balsamic
Baking
Teaware
Tea 101
SoGO Tea Company is Red Stick Spice's line of handcrafted in-house tea blends
$720.00
Grab your family, your "pod," your "quaran-team" and join us for a delicious class and a few fish tales!
Let's celebrate carnival time in the kitchen! We're cooking up some tried and true, beloved dishes that adorn the tables of home across South Louisiana on Mardi Gras Day.
Learn Anne's secrets to batch cooking and why the freezer is your friend when it comes to getting supper on the table or throwing impromptu parties. At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
On the Menu:
Mardi Gras Crawfish Dip
Grillades & Grits
Mini Muffalettas
Smoky Instant Pot Red Beans & Rice
King Cake Dessert Shots
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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