$35.00
Join us for this quick hands-on class that's a great intro to our upcoming Gourmet Madrid: Culinary Trip to Spain. We'll cook and nibble on Spanish dishes in this class - sure to inspire you to travel with us in October to Madrid. Trip information will be provided - plan to travel with Anne & Lili in October!
On the menu:
Salumi Board: Roasted Olives, Romesco Sauce, Manchego Cheese, Jamon, Chorizo
Gambas al Ajillo - 10 minute Spanish Garlic Shrimp
Lamb Meatballs with Salsa Verde
Papas Bravas
Flatbread with White Bean Hummus, Roasted Red Bell Peppers and Sofrito
Learn more about what you can expect at Red Stick Spice cooking classes here.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
