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Discover the world of Spanish Tapas! Join Anne in the Teaching Kitchen for a delicious exploration of Spanish flavors, textures and temps in this completely delectable cooking class. Learn to make classic tapas, complete with make-ahead tips and secrets to successful entertaining. Enhance your cooking skills and bring the tastes of Spain to your table!
On the menu: Salumi Board: Roasted Olives, Romesco Sauce, Manchego Cheese, Jamon, Chorizo Gambas al Ajillo - 10 minute Spanish Garlic Shrimp Lamb Meatballs with Salsa Verde Papas Bravas Flatbread with White Bean Hummus, Roasted Red Bell Peppers and Sofrito
Learn more about what you can expect at Red Stick Spice cooking classes here.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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