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EACH CLASS PURCHASE OF $95 IS FOR AN INDIVIDUAL. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.
Join us for some hands-on cooking fun as we explore a Greek menu that is sure to become a weekly staple in your home. At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes!
Meet your instructor Chloe’ McCleary. Chloe’ started her culinary career under the direction of Baton Rouge chef Phillipe Parola. After culinary school, Chloe’ moved into the classroom and taught high school art for 14 years. Chloe’ is also the artist behind Tomato Jane - a textile design business with a unique twist. Chloe’ takes original abstract oil paintings and custom prints them on fabrics to create designer throw pillows and home decor. Culinarian, educator and artist - the perfect mix for the Red Stick Spice Teaching Kitchen!
This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
On the Menu: Greek Lemon Caper Fish Artichoke & Feta Chicken Bake with Tzatziki Easy Orzo Pilaf Individual Spanakopita Patates Lemonates (Crispy Greek Lemon Potatoes) Baklava Bites
Learn more about what you can expect at Red Stick Spice cooking classes here.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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