We adapted this recipe from one of our favorites from Lori Zachary over atLittle White Apron. We love these tasty treats for so many reasons: they're nutritional powerhouses, perfect for snacking and make a great topping for salads and other dishes likeElen's Power Bowl. Make these your new secret snacking weapon!
Our multi-talented and uber-healthy Elen is a world of information when it comes to a plant-based lifestyle. She's all about packing maximum nutrition--in this case protein--alongside tons of flavor. Her street bowl packs some serious protein power including Moroccan Quinoa,Rougarou Roasted Chickpeas and Lemon Lime Sautéed Squash. We love the sweet and savory notes along with lots of crunch.
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!
If you've been looking for a delicious meatless alternative to a burger patty, we have a recipe we think you'll love. This recipe combines sweet potatoes, black beans, flax seeds, mushrooms, walnuts and quinoa and is seasoned it with our rich and smoky, Dark La Mesa Chile Powder and our Cuban Spice Rub to enhance the meaty-ness of the flavor.We believe meatless doesn't have tomean flavorless. If you're willing to get a little creative with spices, you'll be surprised how much flavor you can coax out of a veggie patty.
Let's be honest, dairy-alternatives to products like salad dressing can be a little frustrating. Does it ever taste like the real thing? We believe just because it lacks dairy, doesn't mean it needs to lack deliciousness. And this recipe for vegan caesar salad will prove it. With ingredients like cashews, nutritional yeast, chia seeds, capers and Himalayan Pink salt, this recipe is a keeper for both vegan and non-vegans alike.
As summer comes to a close, we've turned our attention to fall and one of our favorite things about fall is... you guessed it, soup! This recipe is the perfect mix of summerand fall as it uses summer corn and is light enough to enjoy in the heat, but takes our favorite fall form. This recipe is vegan and gluten free. Enjoy!
This time of year, you can find an abundance of eggplants at your local Farmer's Market. To make the most of the in-season yield, we're sharing one of our new favorite recipes: Artichoke Stuffed Eggplant.
Persian Eggplant dip, also known as Kashkeh Bademjoon or Borani, is our new favorite way to use summer eggplant. And for good reason. This dip is flavorful, simple to make and is easily adapted into a vegan and gluten-free recipe. Just make the dip without sour cream or substitute hummus instead, and switch out the pita bread for your favorite non-gluten dipping option.
Meatballs without the meat? That's right. And we bet you won't miss it after tasting this delicious bowl of goodness. This recipe has all the traditional flavors you love plus its an excellent way to feature your in-season summer eggplant and a great addition to your Meatless Monday repertoire.
There are few things more refreshing than fresh watermelon on a hot summer's day. Now, combine refreshing watermelon with feta cheese, baby arugula and 18 Year Balsamic Vinegar and you've got one sophisticated and simple summer salad.
Farro is a nutrition-dense grain with a lovely texture and nutty flavor. Like so many grains, it's a blank canvas and welcomes the addition of exotic flavors and delicious ingredient add-ins. Here, we used our sweet-spicy Moroccan Blend along with pine nuts and raisins for a North African inspired side dish or Meatless Monday entree.
Pasta a fresh vegetables come together in this classic dish with a bit of a twist. The departure from the norm here is Herbes de Provence, a classic French blend that's full of rich herbal flavor and floral notes from lavender. We added more richness by using our Shallot Oiland the result is a delicious medley of flavors. This recipe is a must when your summer garden is overflowing!
This hearty and satisfying stew boasts rich exotic flavor from the combination of the Moroccan Blend and tomatoes. This recipe is completely customizable to the vegetables you prefer and have on hand. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!