Watermelon, Feta and Balsamic Salad

Posted on June 30, 2015 by Anne Milneck | 1 comment

There are few things more refreshing than fresh watermelon on a hot summer's day. Now, combine refreshing watermelon with feta cheese, baby arugula and 18 Year Balsamic Vinegar and you've got one sophisticated and simple summer salad. 

Here's how to make Watermelon, Feta and Balsamic Salad:

Ingredients:

5 oz package baby arugula

8 cups cubed seedless watermelon

1 cup crumbled Feta Cheese

2 Tbl Premium 18 Year Balsamic

Freshly ground black pepper

Directions:

Arrange arugula on a platter. Scatter the watermelon over the arugula. Sprinkle with Feta and drizzle with 18 Year Balsamic. Season to taste with black pepper.

If you're left with extra watermelon and you're not sure what to do with it, check out these other watermelon recipes: Watermelon Bellini or Tomato, Watermelon and Mozzarella Skewers.

 

Posted in balsamic vinegar, salad, summer recipes, vegetarian


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1 Response

Mary
Mary

May 25, 2016

This has my mouth watering already! I cannot wait to make it.

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