Posted on August 25, 2015 by Anne Milneck | 2 comments
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!
3 cups pecan halves
3 Tbl Pure Avocado Oil
2 Tbl Berbere Spice Blend
Heat oven to 350 degrees. In a bowl, combine the pecans, Pure Avocado Oil and Berbere Blend. Stir well to completely coat the pecans in the oil and seasoning. Place in a single layer on a baking sheet and bake for 8-12 minutes. Watch the pecans carefully. You want them to darken a bit but not burn. They should smell nutty and aromatic. Remove from the oven and sprinkle with Fleur de Sel while they're still hot. Allow to cool completely before serving.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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