Recipes

Emma's Caribbean Vegan Bowl

Posted on October 23, 2015 by Anne Milneck | 0 comments

Emma's Caribbean Vegan Street Bowl

Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!

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Posted in Garlic Extra Virgin Olive Oil, Island Coconut Rub, Key Lime Avocado Oil, Street Bowl, Vegan

Berbere Spiced Pecans

Posted on August 25, 2015 by Anne Milneck | 2 comments

Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!

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Posted in Berbere, Ethiopian Flavors, Gluten Free, Meatless Monday, Recipe, Snacks, Vegan, Vegetarian

Smoky Black Bean Vegan Burgers

Posted on August 21, 2015 by Anne Milneck | 0 comments

Smoky Black Bean Vegan Veggie Burger Recipe

If you've been looking for a delicious meatless alternative to a burger patty, we have a recipe we think you'll love. This recipe combines sweet potatoes, black beans, flax seeds, mushrooms, walnuts and quinoa and is seasoned it with our rich and smoky, Dark La Mesa Chile Powder and our Cuban Spice Rub to enhance the meaty-ness of the flavor. We believe meatless doesn't have to mean flavorless. If you're willing to get a little creative with spices, you'll be surprised how much flavor you can coax out of a veggie patty. 

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Posted in Meatless Monday, Recipe, Vegan, Vegetarian, Veggie Burger

Vegan Caesar Salad

Posted on August 19, 2015 by Anne Milneck | 0 comments

Let's be honest, dairy-alternatives to products like salad dressing can be a little frustrating. Does it ever taste like the real thing? We believe just because it lacks dairy, doesn't mean it needs to lack deliciousness. And this recipe for vegan caesar salad will prove it. With ingredients like cashews, nutritional yeast, chia seeds, capers and Himalayan Pink salt, this recipe is a keeper for both vegan and non-vegans alike.

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Posted in Meatless Monday, Recipe, Salad, Vegan, Vegetarian

Curried Corn Soup

Posted on August 17, 2015 by Anne Milneck | 0 comments

As summer comes to a close, we've turned our attention to fall and one of our favorite things about fall is... you guessed it, soup! This recipe is the perfect mix of summer and fall as it uses summer corn and is light enough to enjoy in the heat, but takes our favorite fall form. This recipe is vegan and gluten free. Enjoy!

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Posted in Curry, Gluten Free, Indian Flavors, Soup, Summer Recipes, Vegan, Vegetarian

Persian Eggplant Dip

Posted on July 22, 2015 by Anne Milneck | 0 comments

Persian Eggplant dip, also known as Kashkeh Bademjoon or Borani, is our new favorite way to use summer eggplant. And for good reason. This dip is flavorful, simple to make and is easily adapted into a vegan and gluten-free recipe. Just make the dip without sour cream or substitute hummus instead, and switch out the pita bread for your favorite non-gluten dipping option.

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Posted in eggplant, gluten-free, meatless Monday, summer recipes, vegan, vegetarian

Vegan Lemon-Blueberry Muffins

Posted on August 02, 2014 by Lori Zachary | 0 comments

These egg and dairy free muffins are nothing short of delicious. The baking soda and vinegar do the leavening work of the egg, and the almond milk subs in for dairy. These muffins bake up with a beautiful rounded crown and golden brown color. Frozen blueberries can be used in place of fresh.These make for a wonderful breakfast or snack any time of the day!

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Posted in Blueberry, Lemon, Muffins, Vegan