Posted on October 23, 2015 by Anne Milneck | 0 comments
Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!
Posted on July 27, 2014 by Anne Milneck | 0 comments
Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice.
Posted on March 20, 2014 by Anne Milneck | 0 comments
Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation.
Posted on January 27, 2013 by Anne Milneck | 0 comments
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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