Emma's Caribbean Vegan Bowl

Posted on October 23, 2015 by Anne Milneck | 0 comments

Emma's Caribbean Vegan Street Bowl

Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!

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Posted in Garlic Extra Virgin Olive Oil, Island Coconut Rub, Key Lime Avocado Oil, Street Bowl, Vegan

Five Ways: Mesquite Grilling Blend

Posted on July 27, 2014 by Anne Milneck | 0 comments

Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice. 

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Posted in Chicken, Corn, Key Lime Avocado Oil, Mesquite Grilling Blend, Pork Chops, Pulled Chicken, Ribs

Balinese Cauliflower

Posted on March 20, 2014 by Anne Milneck | 0 comments

Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation.

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Posted in Balinese Long Pepper, cauliflower, Key Lime Avocado Oil

Key Lime & Champagne Pear Salad Dressing

Posted on January 27, 2013 by Anne Milneck | 0 comments

Red Stick Spice stocks lots of unique flavors, and our Key Lime Avocado Oil definitely fits the bill.

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Posted in Champagne Pear Vinegar, Key Lime Avocado Oil, Recipe, Salad Dressing, Vinaigrette