Posted on January 27, 2013 by Anne Milneck | 0 comments
Red Stick Spice stocks lots of unique flavors, and our Key Lime Avocado Oil definitely fits the bill. This oil is both delicious and a work horse. Avocado has an extremely high smoke point so sauteeing at high heat is no problem. One of our favorite uses for this Avocado Oil is in salad dressing--and with our Champagne Pear Vinegar...it's a perfect match.
This is less of a recipe and more of a technique. Basic vinaigrettes are a 3:1 ratio. Three parts oil to one part vinegar. Just adjust your quantity accordingly. Here's the amounts for two servings of dressing:
Slowly drizzle the oil into the vinegar, whisking vigorously to incorporate. Use on your favorite salad greens.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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