Key Lime & Champagne Pear Salad Dressing

Posted on January 27, 2013 by Anne Milneck | 0 comments

Red Stick Spice stocks lots of unique flavors, and our Key Lime Avocado Oil definitely fits the bill. This oil is both delicious and a work horse. Avocado has an extremely high smoke point so sauteeing at high heat is no problem. One of our favorite uses for this Avocado Oil is in salad dressing--and with our Champagne Pear Vinegar...it's a perfect match.

This is less of a recipe and more of a technique. Basic vinaigrettes are a 3:1 ratio. Three parts oil to one part vinegar.  Just adjust your quantity accordingly. Here's the amounts for two servings of dressing:

3 Tbl Red Stick Spice Key Lime Avocado Oil

1 Tbl Red Stick Spice Champagne Pear Vinegar

Salt & Pepper to taste

Slowly drizzle the oil into the vinegar, whisking vigorously to incorporate. Use on your favorite salad greens.

 

Posted in Champagne Pear Vinegar, Key Lime Avocado Oil, Recipe, Salad Dressing, Vinaigrette


Next

Previous

Leave a comment

Comments will be approved before showing up.