Balinese Cauliflower

Posted on March 20, 2014 by Anne Milneck | 0 comments

Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation. 

Ingredients:

1 head cauliflower, trimmed

3-4 Tbl Key Lime Avocado Oil

Balinese Long Pepper

Salt

Directions:

Using a paring knife, remove the cauliflower from the stem and break into florets. Place in a baking dish and sprinkle with salt and Balinese Long Pepper. Drizzle with Key Lime Avocado Oil and toss to coat. Cover tightly with plastic wrap and microwave for 7-10 minutes or until tender.


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