Meet another of our make-ahead-tuck-in-the-fridge wonders. Like our Big Batch Restaurant Style Salsa and Quick Pickled Onions, it the sauces and condiments that can elevate a humble dish and put it over the "oh wow" edge. We love little touches like this Salsa Verde for Breakfast Tacos, our Cilantro & Lime Chicken Chili or as a topping for our Soup Mixes.
1.5 lbs tomatillos, husked
1 Tbl Key Lime Avocado Oil
1 fresh jalapeño, seeded and deveined
1/2 cup chopped yellow onion
1 bunch cilantro, leaves only
Juice of 1 lime
1 tsp salt
Preheat oven to 375°F. Place tomatillos on a sheet pan and drizzle with Key Lime Avocado Oil. Roast the tomatillos for 10-15 minutes or until softened, beginning to burst and blistered and browned in spots. Remove from oven and allow to cool.
Using a food processor or blender, blitz all ingredients in pulses until a chunky salsa is achieved. Taste and adjust with salt and more lime if desired.