Recipe

Cajun Citrus Drum with Grits & Black Eyed Pea Salad

Posted on February 11, 2016 by Anne Milneck | 0 comments

Five Ways: Garlic Olive Oil

Posted on June 06, 2014 by Anne Milneck | 0 comments

Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN'T you do with this? This is the number one seller in the store for good reason. It's delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil!

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Smoky Citrus Butter-Baked Redfish

Posted on March 11, 2014 by Anne Milneck | 1 comment

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spices--like Smoked Sweet Paprika. It's a simple dish that delivers big flavor.

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Smoked Mushroom Spiced Fish

Posted on August 25, 2013 by Anne Milneck | 0 comments

Are you turning to the same spice combinations meal after meal? Then it's time to up the umami. Our fifth taste, umami, is the rich flavor that comes from soy, beef and and mushrooms! Our four...

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Aloha Fish in Foil Pouches

Posted on February 13, 2013 by Anne Milneck | 0 comments

Foil packet cooking--an easy way to steam fish to perfection. And no pans to clean. Need I say more?

A customer recently told me about her fishing expedition that resulted in a freezer filled with lemon fish. I asked for her address. Sadly, she did not oblige. She picked up a packet of...

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Venetian Blend: Five Ways Under Five Minutes

Posted on January 27, 2013 by Anne Milneck | 0 comments

Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious! Here are five ideas for...

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