Aloha Fish in Foil Pouches

Posted on February 13, 2013 by Anne Milneck | 0 comments

A customer recently told me about her fishing expedition that resulted in a freezer filled with lemon fish. I asked for her address. Sadly, she did not oblige. She picked up a packet of Aloha Chicken & Fish Rub with plans to make foil packet lemon fish on Ash Wednesday. What a simple and delicious lenten menu solution. Aloha is a yummy combination of garlic, spices and sesame seeds for a savory-crunchy topping. Foil packet cooking is a convenient way to cook fish to steamy perfection...and clean up is a breeze. 

Ingredients:

Lemon fish or other fish filet

Aloha Chicken & Fish Rub

Red Stick Spice Arbequina Extra Virgin Olive Oil

Yellow Squash, cut in large slices or chunks

Zucchini, cut in large slices or chunks

Red onion, thinly sliced

 

Directions:

Preheat oven to 350 degrees. Rub the fish with the Aloha Chicken and Fish Rub. Cut a piece of foil--about 10 inches or large enough to create a packet around the fish and veggies. Drizzle 2 tsp olive oil on foil and place fish filet on oil. Place the veggies around the fish and sprinle with a little Aloha. Bring the ends and sides of the foil together and pinch to create a packet with airspace above the fish to allow it to steam. Bake for about 20 minutes or until the fish is cooked through and flakes easily.

Posted in Aloha Chicken & Fish, Fish, foil pouch, Recipe


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