Crostini with Goat Cheese and Fig Balsamic

Posted on June 15, 2013 by Anne Milneck | 0 comments

It may be a stretch to call this a recipe, but it's a definite to call it delicious! Our Fig Balsamic is both yummy and beautiful with little flecks of fig dotting this sweet, syrupy vinegar. Perfect for a cheese board, salad dressing or this simple snack.


1 baguette, cut into rounds and lightly toasted

8 oz goat cheese

Fig Balsamic


Spread the baguettes with goat cheese and drizzle with Fig Balsamic.



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