Posted on June 15, 2013 by Anne Milneck | 0 comments
It may be a stretch to call this a recipe, but it's a definite to call it delicious! Our Fig Balsamic is both yummy and beautiful with little flecks of fig dotting this sweet, syrupy vinegar. Perfect for a cheese board, salad dressing or this simple snack.
1 baguette, cut into rounds and lightly toasted
8 oz goat cheese
Spread the baguettes with goat cheese and drizzle with Fig Balsamic.
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