Balinese Peppered Goat Cheese

Posted on September 03, 2014 by Anne Milneck | 1 comment

We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It's a fun addition to a peppercorn blend, but we love it on its own, too--like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.

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Posted in Arbequina Extra Virgin Olive Oil, Balinese Long Pepper, Cyprus Flake Salt, Goat Cheese

Goat Cheese with Honey and Roasted Pecans

Posted on September 18, 2013 by Anne Milneck | 0 comments

We love the simplicity of this recipe in terms of preparation. But in terms of taste, it's anything but simple. The honey and rich, roasted pecans are the perfect compliment to the tangy goat...

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Posted in Cream Cheese, Goat cheese, Honey, Pecans

Crostini with Goat Cheese and Fig Balsamic

Posted on June 15, 2013 by Anne Milneck | 0 comments

It may be a stretch to call this a recipe, but it's a definite to call it delicious! Our Fig Balsamic is both yummy and beautiful with little flecks of fig dotting this sweet, syrupy vinegar. Perfect for a cheese board, salad dressing or this simple snack...

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Posted in Fig Balsamic, Goat Cheese