Apple Blueberry Crisp

Posted on June 15, 2013 by Anne Milneck | 4 comments

My aunt makes a long list of amazing desserts, and this one is among my favorites. I love the contrast of the toasty, buttery topping with the warm fruit underneath. Serve this warm with vanilla ice cream.

Ingredients for Topping:

1 stick butter, softened

1 cup old fashioned oats

1/3 cup flour

1 tsp Vietnamese Cinnamon

1/2 cup sugar

1/2 cup brown sugar

1/4 tsp salt

Ingredients for Filling:

4 large apples, peeled and diced

1 1/2 cup blueberries

2 Tbl flour

2 Tbl sugar

1/4 tsp Vietnamese Cinnamon

2 Tbl butter, cut into small pieces


Preheat oven to 350 degrees. Spray a 9X13 baking dish with nonstick cooking spray. Combine the fruit with the flour, sugar, cinnamon and bits of butter. Toss to coat. Place fruit mixture in the prepared baking dish. Combine the topping ingredients and sprinkle evenly over the fruit. Bake for 40 minutes or until the topping is golden brown and the apples are tender. Serve warm with vanilla ice cream.

Posted in Apple, Blueberry, Blueberry Crisp, Vanilla Ice Cream, Vietnamese Cinnamon



4 Responses


October 10, 2017

I made this dessert last evening for our Canadian Thanksgiving Dinner. It was an instant hit. Everyone loved it! This one is a keeper for sure…and so simple. We offered pumpkin pie and/or this crumble and only one person had the pie.


October 09, 2016

Made this today with a mix of apples from the store and apples that grow in my backyard. It’s insanely good! Check out my pic @bakerdoesin on Instagram!


January 27, 2015


Ellen Evars
Ellen Evars

January 17, 2015

Do you think I could possibly use fuji or aurora apples instead of a granny smith? It’s what I have on hand. It’s not the end of the world if I need to go to the store to buy Granny Smith Apple. I’ve got two days before I’m going to make this.

Thanks, Ellen

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