Fig and Pig Pizza

Posted on August 15, 2014 by Anne Milneck | 0 comments

Salty, smoky bacon and sweet figs make a great pair in this quick and easy pizza. \We finished off this pizza with our sweet Fig Balsamic. This pizza makes for lovely entree, or cut it into slivers as an appetizer. Either way, it's de-lish.

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Posted in applewood, bacon, fig balsamic, pizza, shallot extra virgin olive oil

Lemon Chicken, Arugula, Blueberry Salad with Feta

Posted on July 11, 2014 by Anne Milneck | 0 comments

This beautiful salad is a great way to make use of blueberries in a savory salad. We love how the Lemon Extra Virgin Olive Oil and Fig Balsamic balance the spicy arugula. Sweet blueberries and salty feta are a great pair, too. The warm chicken on top of this cool salad make this a great entree option. Put this recipe in your summer salad rotation!

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Posted in Arugula, Blueberreis, Feta, Fig Balsamic, Lemon Extra Virgin Olive Oil

Slow Cooker Coffee BBQ-Fig Short Ribs

Posted on May 11, 2014 by Anne Milneck | 0 comments

Coffee BBQ rub is one of our best selling rubs, but it’s not just for steaks or burgers. When combined with the sweetness from our Fig Balsamic and the sublime texture of short ribs, it becomes something very special. This dish is perfect for a dinner party or Sunday evening dinner. Serve with polenta, cheese grits or noodles.

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Posted in Coffee BBQ Rub, Crock Pot, Fig Balsamic, Short Ribs, Slow Cooker

Sweet Pecan Ribs with Quick Fig BBQ Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!

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Posted in Avocado Oil, Babyback Ribs, BBQ, Fig Balsamic, Grilling, Pecan Oil, Ribs, Sweet Pecan Rub

Quick Fig BBQ Sauce

Posted on April 29, 2014 by Anne Milneck | 2 comments

We came across this basic recipe and decided to sub out the red wine vinegar for our Fig Balsamic, and we sure are glad we did. This sauce is a great one for ribs just before you give them that final sear over the coals...just to crisp up the outside. This sauce adheres well and provides great flavor. Plus, it comes together in about three minutes.

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Posted in BBQ Sauce, Fig Balsamic, Ribs

Five Ways: Blood Orange Avocado Oil

Posted on March 11, 2014 by Anne Milneck | 0 comments

Avocado Oil often takes customers by surprise, but it's time to make this healthy and delicious workhorse a staple in the kitchen! Avocado Oil boasts many of the health benefits of Olive Oil, but its high smoke point makes it much more versatile. Now, pair that versatility with Blood Orange...wow! That's a match made in culinary heaven.

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Posted in Blood Orange Avocado Oil, Brussel Sprouts, Chicken Mole, Fig Balsamic, Pomegranate Balsamic, Roasted Vegetables, Sweet Potato Gratin, Sweet Potatoes, Vinaigrette

Blood Orange-Fig Vinaigrette

Posted on August 25, 2013 by Anne Milneck | 0 comments

What happens when our two newest oil and vinegar offerings get together? Deliciousness happens, that's what. Blood Orange Avocado Oil meets Fig Balsamic in an amazingly delicious yet light vinaigrette. We love this on a salad with blue cheese, toasted pecans and...

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Posted in Blood Orange Avocado Oil, Fig, Fig Balsamic, Vinaigrette